Totally Irish, McCabe's Irish Pub & Grill offers traditional Irish fare ~ Angus beef, prime rib, grilled seafood and pints of the finest ales and other libations ~ all accompanied by live entertainment and more. Open for breakfast,
lunch and dinner. Reservations accepted for parties of 6 or more.
Appetizers
Duck Eggrolls
Deep fried egg rolls filled with duck and vegetables
9.95
Seafood Cake
Sauteed seafood cake made with shrimp, scallops, and crabmeat served with homemade cocktail sauce
8.95
Charbroiled
Chicken Quesadillas
With scallions, peppers, tomato, cilantro, and Monterey Jack cheese served with salsa and sour cream
8.95
Cajun Wings
Deep fried wings tossed in our cajun spice served with celery and a side of blue cheese dressing
8.95
Ahi Tuna
Seared ahi tuna served with ginger wasabi and soy sauce
11.95
Brie and Guinness
Guinness battered Brie cheese, fried until golden
brown and served with fresh raspberry sauce
11.95
Coconut Shrimp
Served with Asian orange zest and ginger dipping sauce
11.95
Spinach Artichoke Dip
Served with tortilla chips
8.95
Basket of Battered Onion Rings
Served with homemade horseradish sauce
7.95
Shrimp Cocktail
Chilled steamed gulf shrimp served with homemade zesty cocktail sauce
11.95
Fried Zucchini
Oval zucchini fried and served with homemade horseradish sauce
7.95
Soups and Salads
Soup du Jour
Our Chef’s Homemade Specialty Featured Today
- Ask your Server
5.95
Auld Tatty Leek Soup
Fresh potatoes and leeks simmered in chicken stock,
pureed and finished with cream and chives (Classic
and Famous)
5.95
Tomato and Mozzarella
Vine ripe tomato, buffalo mozarella, and balsamic vinaigrette
8.95
McCabe's
Mediterranean Salad
Mixed greens with sun-dried tomato, Kalamata olive, capers, and creamy balsamic dressing topped with Feta cheese
Add grilled chicken $4.00
7.95
Classic Caesar
Tender romaine leaves tossed with our Caesar dressing,
seasoned croutons and Parmigiano-Reggiano cheese
Add grilled chicken breast $4.00, grilled salmon $6.00, Asian-style seared tuna $6.00, Gulf shrimp $5.00
7.95
Fresh Grilled Blackened Salmon Salad
Served on crisp mixed greens, tomatoes, red onions, and cucumber noodles tossed in a cuwaski dressing
13.95
Island Salad
Crisp iceberg and mixed greens lettuce, grilled jerk chicken, mango, pineapple, strawberry, and candied walnuts tossed in Caribbean mango vinaigrette
12.95
Asian Tuna Salad
Seared over mixed greens, chopped tomato, and cucumber noodles tossed in a toasted sesame vinaigrette
15.95
Steak Salad
Grilled sliced steak served on a bed of mixed greens garnished with cucumbers, tomatoes, peaches, mandarin oranges and crumbled blue cheese dressing
15.95
BLT Chopped Salad
Iceberg lettuce, sliced cucumbers, diced tomatoes, crispy bacon and roasted corn served with ranch dressing
10.95
Traditional Fare
The Dublin Slow Roast
Irish style pot roast slow cooked and savory. Served with boiled potatoes and carrots
13.95
Corned Beef and Cabbage
Our cured beef in seasoned brine cooked until tender, and served with boiled potatoes, carrots, and cabbage (Famous since 1997)
13.95
Chicken Pot Pie
Our Old World Recipe using fresh whole chicken, vegetables, chicken stock, and topped with a puff pastry (Famous since 1997)
11.95
McCabe's Angus Burger
Half pound of Angus ground beef, topped with bacon, onions and cheese. Served with pub fries
13.95
Shepherd's Pie
A traditional mix of ground beef, carrots and seasonings, topped with mashed potatoes, and lightly browned (Famous since 1997)
11.95
Traditional Irish Stew
Chunks of lamb and fresh vegetables, simmered slowly to allow the flavors of the ingredients to blend (Famous since 1997)
12.95
Pizza and Pasta
Chicken Douglas Pasta
Herb roasted chicken breast tossed with penne pasta, prosciutto ham, and fresh broccoli florets. Finished with cream and chicken stock
14.95
Mediterranean Chicken Pasta
Roasted chicken strips, capers, diced tomastoes, spinach sauteed in a garlic olive oil over fettuccini topped with feta cheese
15.95
Shrimp Scampi
Six large shrimp sauteed in white wine, olive oil and garlic served on a bed of linguini and topped with diced tomatoes
16.95
Primavera Pasta
Mixed fresh vegetables sauteed in lemon garlic butter over fettuccini
11.95
Margarita Pizza
Fresh basil, olive oil, garlic and tomatoes topped with mozzarella cheese
8.95
Hawaiian Pizza
Fresh pineapple and applewood smoked bacon
8.95
Three Meat Pizza
Topped with grilled chicken, applewood smoked bacon, pepperoni with our marinara sauce topped with mozzarella cheese
9.95
White Pizza
Olive oil and garlic topped with ricotta and mozzarella cheese
8.95
All our pizza's are 7 " and made in-house
Meat
Fifth Avenue Prime Rib
12 oz. slow cooked, served with horseradish sauce, idaho baked potato and fresh vegetables. 14 oz. cut $27.95 FRIDAY AND SATURDAY
24.95
Filet of Beef
8 oz hand cut filet of beef grilled to your liking topped with a brandy peppercorn sauce served with homemade garlic mashed potatoes and fresh vegetables
29.95
Guiness Marinated Sliced Tenderloin
6 oz. sliced marinated tenderloin topped with a mushroom demi glaze served with garlic mashed potatoes and fresh vegetables
19.95
Country Wrapped Pub Steak
6 oz pub steak wrapped with country smoked apple bacon. Grilled to your liking and topped with a bernaise sauce. Served with garlic mashed potatoes and seasonal fresh vegetable
16.95
Half Roasted Chicken
Marinated in fresh herbs and served with garlic mashed potato and seasonal vegetables
15.95
Osso Buco
Braised for eight hours, bone in pork shank marinated in a red wine demi sauce. Served with garlic mashed potatoes and fresh vegetables
21.95
Potato Chip Encrusted Chicken
Marinated boneless chicken breast dipped in buttermilk and pan seared with a crunchy potato chip coating and finished with mushroom gravy. Served with rice and seasonal fresh vegetables
13.95
Seafood We pride ourselves on serving only the freshest fish
Finnegan's Fish n' Chips
Fresh Atlantic cod in a golden harp beer batter, with our hearty pub fries (Famous since 1997)
15.95
Coconut Encrusted Mahi Mahi
Baked fresh mahi mahi dipped in coconut milk and encrusted coconut flakes and topped with a sweet Thai chili sauce, served with rice and fresh vegetables
20.95
Grilled Barbeque Salmon Filet
Grilled 8 oz fresh filet of salmon brushed light with barbeque sauce served on a bed of mixed greens with a layer of steamed vegetable
18.95
Fifth Avenue Tuna
Grilled ahi tuna finished with a red pepper popper glaze and served with rice and fresh vegetables
19.95
Caribbean Tilapia
Pan seared fresh tiapia dusted in a jerk spice topped with sauteed spinach, finished with lemon butter. Served with rice and fresh vegetables
19.95
Twin Seafood Cakes
Pan seared seafood cakes made with shrimp, scallops and crabmeat topped wtih a light pineapple butter served with rice and fresh vegetables
16.95
Chef's Catch of the Day
Our seasonal fresh catch - ask your server for today's specialty price
Market
Dessert Menu
Bread Pudding
Soda bread, Irish whiskey, raisins, sweet creme and fresh eggs finished with carmel sauce
5.95
Chocolate Mousse Cake
Rich chocolate cake with a creamy chocolate filling, garnished with berries
6.95
Our World Famous Homemade Apple and Cranberry Cobbler
Fresh apples and cranberries cooked with nutmeg, sugar and breadcrumbs. Topped with cinnamon ice cream
6.95
Key Lime Pie
Garnished with raspberry sauce and whipped cream
5.95
Ice Cream
Vanilla Bean, Chocolate Truffle or Cinnamon. Garnished with strawberries and whipped cream
3.50
18% Gratuity will
be added to parties of 6 or more
