Totally Irish, McCabe's Irish Pub & Grill offers traditional Irish fare ~ Angus beef, prime rib, grilled seafood and pints of the finest ales and other libations ~ all accompanied by live entertainment and more. Open for breakfast,
lunch and dinner. Reservations accepted for parties of 8 or more.
Appetizers
Pot Stickers
Crispy pork dumpling served with soy and Thai
dipping sauces
8.95
Vegetarian Spring Rolls
Crispy and light with a touch of allspice accompanied by sweet Thai chili glaze and Asian slaw
8.95
Charbroiled
Chicken Quesadillas
With scallions, peppers, tomato, cilantro, and Monterey Jack cheese served with salsa and sour cream
11.95
Crunchy Shrimp
With a creamy, spicy sauce
12.95
Maryland Crab Cakes
Jumbo, lump crabmeat baked with Maryland seasoning, and served with homemade seafood sauce
14.95
Brie and Guinness
Guinness battered Brie cheese, fried until golden
brown and served with fresh raspberry sauce
11.95
Coconut Shrimp
Served with Asian orange zest and ginger dipping sauce
12.95
Soups and Salads
Soup du Jour
Our Chef’s Homemade Specialty Featured Today
- Ask your Server
5.95
Auld Tatty Leek Soup
Fresh potatoes and leeks simmered in chicken stock,
pureed and finished with cream and chives (Classic
and Famous)
5.95
Tomato and Mozzarella
Vine ripe tomato, buffalo mozarella, and balsamic vinaigrette
7.95
McCabe's
Mediterranean Salad
Mixed greens with sun-dried tomato, Kalamata olive, capers, and creamy balsamic dressing topped with Feta cheese
Add grilled chicken $3.50
9.95
Classic Caesar
Tender romaine leaves tossed with our Caesar dressing,
seasoned croutons and Parmigiano-Reggiano cheese
Add grilled chicken breast $3.50 or grilled salmon $5.95
or Asian-style seared tuna $5.00 or Gulf shrimp $5.00
8.95
Fresh Grilled Salmon Salad
Served on crisp mixed greens, tomato, red onion, and cucumber noodles tossed in sesame ginger vinaigrette
13.95
Island Salad
Crisp iceberg and mixed greens lettuce, grilled jerk chicken, mango, pineapple, strawberry, and candied walnuts tossed in Caribbean mango vinaigrette
13.95
Asian Tuna Salad
Seared over mixed greens, chopped tomato, and cucumber noodles tossed in a toasted sesame vinaigrette
13.95
Blackened Steak Salad
Blue cheese crumbles, carrot, tomato, and crutons on crisp greens
15.95
Traditional Fare
The Dublin Slow Roast
Irish style pot roast slow cooked and savory. Served with boiled potatoes and carrots
13.50
Corned Beef and Cabbage
Our cured beef in seasoned brine cooked until tender, and served with boiled potatoes, carrots, and cabbage (Famous since 1997)
12.95
Chicken Pot Pie
Our Old World Recipe using fresh whole chicken, vegetables, chicken stock, and topped with a puff pastry (Famous since 1997)
10.95
McCabe's Angus Burger
Half pound of Angus ground beef, topped with bacon, onions and cheese. Served with pub fries
12.95
Shepherd's Pie
A traditional mix of ground beef, carrots and seasonings, topped with mashed potatoes, and lightly browned (Famous since 1997)
10.95
Traditional Irish Stew
Chunks of lamb and fresh vegetables, simmered slowly to allow the flavors of the ingredients to blend (Famous since 1997)
11.95
Bangers and Mash
Twin Irish bangers served with horseradish, mashed potatoes, and braised carrots in a Guinness gravy
10.50
Pizza and Pasta
Chicken Douglas Pasta
Herb roasted chicken breast tossed with penne pasta, prosciutto ham, and fresh broccoli florets. Finished with cream and chicken stock
12.95
Cajun Chicken Pasta
With asparagus in a cajun alfredo sauce
10.95
Whiskey Chicken Pasta
With portabella mushroom and spinach over fettuccini
11.95
Shrimp Dublin Pasta
With tomato, spinach, and portabella mushroom in a lobster sauce over fettuccini
14.95
Margarita Pizza
Fresh basil, garlic, and romano cheese
8.95
Hawaiian Pizza
Fresh pineapple and applewood smoked bacon
9.95
Grilled Vegetable Pizza
Portabella mushroom, Bermuda onion, tomato, and bell pepper
10.95
Chicken Alfredo Pizza
With roasted garlic, grilled chicken, mushrooms and basil
11.95
All our pizza's are 9" and made in-house
Meat
Fifth Avenue Prime Rib
Slow cooked, 16 oz. with horseradish sauce and Idaho baked potato. For larger cuts, add $1.00 per ounce
FRIDAY AND SATURDAY ONLY
22.95
Irish Pork Chop
Marinated in lemon lime, grilled and served over mashed potatoes and veggies with a lemon cream sauce
17.95
9 oz. Filet of Beef
Hand cut and grilled to your liking, served with garlic mashed potatoes, Swiss demi glaze and seasonal vegetables
27.95
Half Roasted Chicken
Marinated in fresh herbs and served with garlic mashed potato and seasonal vegetables
15.95
Guinness Marinated Top Sirloin
Marinated in stout and spices for full flavor, topped with Vidalia onion demi glaze, served with rice and seasonal vegetables
18.95
Petite Filet of Pork
Grilled seasoned with Jamaican spices, served over rice and vegetables with Asian glaze
16.95
Seafood We pride ourselves on serving only the freshest fish
Finnegan's Fish n' Chips
Fresh Atlantic cod in a golden harp beer batter, with our hearty pub fries (Famous since 1997)
14.95
Cajun Grilled Mahi-Mahi Filet
With avocado, tomato salsa, rice and vegetables
19.95
Asian
Tuna
Seasonedand grilled to order on a bed of rice with Asian glaze
22.95
Dublin Snapper
Served over rice with a lemon lobster sauce
19.95
Aran Island Tilapia
Pan fried with rice, seasonal veggies, and a creamy lemon lime sauce
17.95
Crab Stuffed Grilled Salmon Filet
With asparagus hollandaise, rice and vegetables
20.95
Chef's Catch of the Day
Our seasonal fresh catch - ask your server for today's specialty price
Market
18% Gratuity will
be added to parties of 6 or more
Vegetarian Spring Rolls 